IR-64 Steam Rice is appreciated for its bright appearance, soft
texture, and excellent cooking quality. The steaming process
improves grain strength, reducing breakage during transportation
and storage while maintaining the rice’s natural taste and aroma.
Available in 5%, 10%, 15%, and 25% broken varieties, it is highly
demanded in retail, hospitality, and export sectors. Its easy
digestibility, uniform grain size, and attractive finish make it ideal
for supermarkets, restaurants, catering businesses, and
international trade