IR-64 Parboiled Rice is known for its superior nutritional retention, longer shelf life, and firm texture after cooking. The parboiling process helps preserve essential nutrients, making it a healthier and more durable rice variety for storage and transportation. It is highly preferred in domestic and international markets due to its non-sticky nature, consistent grain quality, and affordability. Available in different broken percentages such as 5%, 10%, 15%, and 25%, this variety is widely used for household consumption, restaurants, government supply programs, and export businesses